the MONTAGUE tree™ Plum Crumble
- Servings
2 people
- Prepration Time
20 mins
- Cook Time
20 mins
INGREDIENTS
- 300 g the MONTAGUE tree™ premium plums
- 200 g fresh strawberries
- 1 tsp vanilla
- 1/2 of a lemon juice
- 30 g oats
- 20 g coconut flour
- 30 g buckwheat
- 1/2 large ripe banana
METHOD
- Preheat oven to 180°C.
- Roughly chop strawberries and plums, then toss with lemon juice and vanilla and pour into an oven-safe dish.
- Combine oats, buckwheat, coconut flour, vanilla and mashed banana to form a crumble. Layer evenly on top of fruit.
- Bake for about 20-30 minutes until golden.
- Serve with a dollop of coconut yoghurt!
Credit: Naturally Nina
MORE DELICIOUS RECIPES
Cinnamon Cookie Sandwiches with JAZZ™ Apple Gems and Cream Cheese Frosting
KISSABEL® Apple Flower Tart by Kirsten Tibballs
envy™ Apple & Honey Hotcakes
Haloumi & envy™ Apple Slaw Tacos
Pork Cutlet Milanese with JAZZ™ Apples and Potatoes
Serves
4
Prep Time
15 mins
Cooking Time
20 mins
