Haloumi & envy™ Apple Slaw Tacos

  • Servings

    8

INGREDIENTS

  • 180g haloumi, sliced
  • ¼ white cabbage, shredded
  • ¼ red cabbage, shredded
  • 1 medium carrot, peeled and grated
  • 2 tbsp parsley chopped
  • 1 medium envy™ apple, cored and coarsely grated
  • ¼ cup natural yoghurt
  • Zest from 1 lemon
  • Juice from ½ lemon
  • 2 tsp Dijon mustard
  • 1 tsp white vinegar
  • 2 tsp honey
  • ¼ tsp dried oregano
  • 1 tbsp extra virgin olive oil
  • 8 mini tortillas

METHOD

  • Drain haloumi, and pat dry with a paper towel. Place haloumi in a bowl and coat with honey and oregano. Set aside.
  • Add white and red cabbage, carrot, apple and parsley to a separate bowl.
  • In another bowl whisk yoghurt, lemon zest and juice, mustard and vinegar until well combined. Set aside.
  • Heat oil in frying pan over medium heat and add haloumi. Cook on each side for 2 minutes or until golden brown.
  • Dress the slaw and mix well.
  • Heat tortillas in the microwave for 20 seconds.
  • Fill each tortilla with slaw and top with haloumi.
  • Serve with lemon wedges.

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