envy™ Apple and Cheddar Stuffed Chicken Breast
INGREDIENTS
- Stuffing
- 1 envy™ apple, grated
- 150g smoked cheddar
- 1 onion, diced and fried until soft
- 4 thyme sprigs, picked
- ¼ cup bread crumbs
- salt
- pepper
- Chicken
- 2 Chicken breasts, pocket cut into breast to be stuffed with apple and cheese
- 1 cup flour
- 1 tsp salt
- 1 tsp pepper
- 6 eggs
- 2 cup panko bread crumbs
- ¼ bunch parsley. chopped
- oil for frying
METHOD
- In a bowl mix together the stuffing ingredients.
- Place the stuffing into the pocket cut onto the chicken.
- In a bowl combine the breadcrumbs and parsley. Season the flour with salt and pepper. Whisk the eggs.
- Crumb the chicken breast starting with flour, then egg then bread crumbs.
- Fry the stuffed chicken breasts in hot oil until golden brown and cooked through.
- Serve with a side salad and a wedge of lemon.
4
15 mins
