Grilled Gruyère, Nectara™ Nectarines, and Honey Tartines on Sourdough
INGREDIENTS
- 4 slices sourdough bread
- 2 tablespoons olive oil
- 2 Nectara™ Nectarines, pitted and sliced
- 115 grams Gruyère, sliced
- 1 tablespoon honey
- 2 teaspoons Sherry or red wine vinegar
- Salt and pepper to taste
METHOD
- Preheat BBQ grill to medium heat and line with foil. Brush both sides of bread slices with olive oil. Grill bread on one side until lightly toasted with grill marks, for about 2 minutes.
- Place Nectara™ nectarines and cheese on the grilled side of the bread slices. Grill again for 2-3 minutes more.
- Drizzle sandwiches with honey and vinegar, season with salt and pepper.
- Enjoy!
MORE DELICIOUS RECIPES
envy™ Apple & Honey Pancakes
Chicken Schnitzel with envy™ Apple & Fennel Salad & a Buttermilk Dressing
Greek Chicken and JAZZ™ Apple Lettuce Wraps
Salted Butterscotch & JAZZ™ Apple ANZAC Crumble
envy™ Apple & Berry Smoothie
the MONTAGUE tree™ Plum, Peach, Nectarine & Halloumi Salad with Fresh Herbs
Caramel JAZZ™ Apples with Sweet Dukkah and Yoghurt
Serves
4
Prep Time
10 mins
Cooking Time
10 mins
