Providing end-to-end logistics, including refrigeration, ripening and storing – we strive to ensure our customers’ produce is given world-class treatment from farm to shopping baskets.
Our customers have access to a fully automated, temperature-controlled environment, complete with a cold storage space monitored 24/7, and ripening rooms equipped with the latest European tarpless technology.
The specialised equipment introduced in the facility ensures the reduction of ethylene and airborne pathogens which maintains the quality and freshness of the produce.
- Hamish Montague, Executive Director and General Manager – Montague Queensland
- Paul Towns – Logistics Manager