CROC EGGS™ Plum Smoothie

  • Servings

    4 glasses

  • Prepration Time

    5 mins

  • Passive Time

    2 hrs

INGREDIENTS

  • 4 large CROC EGGS™ plums (stone removed and cut into ¼’s – place in a plastic bag and freeze for 2 hours minimum)
  • 4 tbsp natural yoghurt
  • 600 ml almond milk (2⅔ cups) (or preferred milk)
  • 1 tbsp flax seeds
  • 1 tbsp grated ginger

METHOD

  • Place the frozen CROC EGGS™ plums into a vitamizer, along with the other ingredients and blend until all combined and creamy.
  • Pour equally into 4 chilled glasses and serve immediately.

MORE DELICIOUS RECIPES

Balsamic & JAZZ™ Apple Almond Butter Stuffed Dates
envy™ Apple and Cheddar Stuffed Chicken Breast
Kissabel® Queen of Puddings
envy™ Apple & Berry Smoothie
Mini Chocolate JAZZ™ Apple Muffins
envy™ Apple Tart by Reynold Poernomo
envy™ Apple, Vanilla Bean & Mascarpone Baked Cheesecake
JAZZ™ Apple, Prune and Hazelnut Cake

Serves

12

Prep Time

20 mins

Cooking Time

50 mins

View All Recipes

Our house of brands.