Chocolate, Vanilla and CROC EGGS™ Plums Ice-Cream Sandwiches
- Servings
8-10
- Prepration Time
1 hr
INGREDIENTS
- 200 g salted butter
- 3/4 cup raw castor sugar
- 1/2 cup brown sugar
- 1 tbs vanilla extract or paste
- 1 large egg
- 1 cup & 3 tbs plain flour
- 1/2 cup dark cocoa powder
- 1/2 tsp bi-carb soda
- 1/2 tsp flaked sea salt
- 200 g dark chocolate, roughly chopped
- Vanilla Plum Puree
- 6 CROC EGGS™ Plums, seed removed & roughly chopped
- 1 tbs vanilla paste
- 1 tbs maple syrup or sweetener of choice
- Vanilla Plum ice cream
- 1 litre good quality store bought ice-cream
- 1 cup vanilla plum puree
- To serve
- 3 CROC EGGS™ Plums, seed removed & thinly sliced
METHOD
Double Chocolate Cookies
- Cream together the butter and sugars until light and fluffy
- Add the egg and vanilla and beat to combined
- Fold in the flour, cocoa, bi-carb, and sea salt
- Add the chocolate and stir to combine
- Cover the cookie dough and place into the fridge to rest overnight
- Remove the dough from the fridge and shape into tablespoon sized balls, then place onto a paper lined baking tray
- Freeze the cookie dough balls until you are ready to use them. They will keep in the freezer in an airtight container for a few weeks
- Preheat your oven to 180C/350F.
- Place the frozen cookie dough balls onto a paper lined baking tray ensuring there is enough room for the cookies to spread. I find 4-6 cookies per tray works best.
- Bake the frozen cookie dough balls for 15 minutes
- Remove from the oven and set aside to completely cool
- Store in an airtight container in the fridge
Vanilla plum Puree
- Place the ingredients into a blender and blend until smooth
Vanilla plum ice cream
- Soften the ice-cream then mix and swirl through 1 cup of the vanilla plum puree
- Add the ice-cream mixture back into the container and freeze overnight
To Serve
- Place a row of cookies onto a serving plate
- Top with a scoop of the vanilla plum swirl ice-cream, a drizzle of vanilla plum puree, and a few slices of fresh plums
- Top with another cookie and gently press together
- Serve immediately or store in the freezer in an airtight container
Credit: Gather and Feast
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