White Chocolate envy™ Apple Brownies

  • Servings

    10

  • Prepration Time

    20 mins

  • Cook Time

    1 hour

INGREDIENTS

  • 230g unsalted butter, softened 
  • 180g block white chocolate, roughly chopped, plus extra finely chopped, to serve
  • 4 free-range eggs
  • 11/2 cups caster sugar
  • 11/2 cups plain flour 
  • 2 envy™ apples, very thinly sliced 
  • 1/4 cup pistachios, roughly chopped
  • Icing sugar, to serve

METHOD

  • Preheat oven to 150°C fan- forced (170°C conventional). Grease and line sides and base of a 22cm square cake pan with baking paper.
  • Combine butter and chocolate in a large heatproof bowl. Stir over a large saucepan of simmering water until smooth, then remove from heat. Cool slightly. 
  • Beat eggs and sugar in a large bowl with an electric mixer until light and fluffy. Stir into butter mixture, then fold in sifted flour. Pour into prepared pan and bake for 15 minutes.
  • Arrange apple slices on top, then cook for a further 45 minutes. Cover with foil if over-browning. 
  • Cool brownie in pan, slice into squares, top with extra chocolate and pistachios, then dust with icing sugar.

Recipe from the Better Homes and Gardens Magazine– June 2022 Edition.

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