Turkey and envy™ Apple Stuffed Croissants

  • Servings

    Makes: 4 Croissants


  • 1 envy™ apple, quartered and thinly sliced
  • 450 grams turkey thinly sliced
  • 8 slices smoked gouda or provolone
  • 4 tbsp whole grain mustard
  • 2 tbsp honey
  • 1 tbsp mayonnaise
  • 4 large croissants, f cut in hal


  • Preheat oven to 175 degrees Celsius
  • Stir together honey, mayonnaise, and mustard. Spread a little bit onto each croissant half
  • Top each croissant half with slices of turkey, apple, and cheese
  • Toast in the oven until the cheese is melted
  • Remove from oven, let cool slightly, and then sandwich the two croissant halves together to make a whole sandwich
  • Optional: brush the tops of each sandwich with a little melted butter and a sprinkle of salt when they come out of the oven!

Credit: Lorin​ ​Michel​ ​Peters @LorinMichel


JAZZ™ Apple and Fig Breakfast Bar



Prep Time

20 mins

Cooking Time

1¼ hrs

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Prep Time

10 mins

Cooking Time

45-60 mins

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