Stewed Smitten® Apple with Nuts, Seeds and Yoghurt

  • Servings

    4

  • Prepration Time

    10 mins

  • Cook Time

    10 mins

INGREDIENTS

  • 4 Smitten® Apples, peeled and diced
  • 1/2 cup brown sugar
  • 1 tbsp apple cider vinegar
  • 1/4 cup raisins
  • 1/2 cup dried apricots, sliced
  • 2 rosemary sprigs
  • 2 tbsp butter
  • 1/4 cup caster sugar
  • 1/4 cup roasted almonds, chopped
  • 1/4 cup roasted pistachios, chopped
  • sweet and creamy yoghurt to serve

METHOD

  • In a saucepan combine the apple, brown sugar, cider, raisins, apricots and rosemary sprigs with ¼ cup of water, cook until the apples are soft. Add the butter and stir through to melt.
  • In a frypan over a medium heat add the sugar and melt until it caramelises. Add the nuts and stir through to coat. Pour the nuts onto a piece of baking paper and allow to cool.
  • Serve the poached apples topped with the candied nuts and finish with a scope of yoghurt.

Recipe by Michael Weldon, featured on Farm to Fork.

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