Spinach & envy™ Apple Chicken Roulade
- Servings
Makes: 2 servings
INGREDIENTS
- 2 chicken breasts (a little less than half a kilo)
- 1/2 envy™ apple thinly sliced
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
- For the spinach filling
- 1 1/4 cups frozen chopped spinach, thawed and dried
- 1/2 cup grated Romano cheese
- 1 clove garlic, finely chopped
- 1/4 tsp Kosher salt
- 1/4 cup finely chopped sundried tomatoes
- Warm Vinaigrette
- 1 cup cherry tomatoes
- 4 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/4 tsp Kosher salt
- 1/2 of spinach filling
METHOD
- Preheat oven to 200 degrees Celsius
- Pound out chicken breasts so that they are evenly very thin (pound out so that breast is about double its original width and length). Pat dry with paper towels
- Season generously with salt and pepper
- Shingle sliced envy™ apples to cover one side of each chicken breast
- In a small bowl, using your hands, mash together the spinach, Romano cheese, garlic, salt, and sundried tomatoes until well combined. Reserve about ⅓ of the mixture and set aside
- Divide the remaining ⅔ of the spinach mixture and spread on top of envy™ apple slices
- Gently roll the chicken, starting at the long end, until a roll is formed. Secure with toothpicks, seal side down
- Heat a large sauté pan over high heat. Add 1 tbsp olive oil and allow to warm. Add roulades, seal side down and allow to sear for 3 minutes
- Place entire pan in the oven and continue to cook for 10 minutes. Remove from the oven and allow to rest for 5 minutes
- Meanwhile, heat a small/medium sauté pan over high heat. Add 2 tbsp olive oil and allow to warm
- Add tomatoes and allow to blister. Remove from heat and stir in spinach mixture, balsamic vinegar, salt, and 2 tbsp olive oil
- Slice the roulades into rounds and spoon the warm vinaigrette over top
Credit: Lorin Peters- @LorinMichel
MORE DELICIOUS RECIPES
envy™ Apple and Cheddar Stuffed Chicken Breast
Croc Eggs Plum and Chocolate Self Saucing Pudding
Serves
6
Prep Time
10 mins
Cooking Time
45 mins
envy™ Apple Rose Cupcakes
Pork Tenderloin with JAZZ™ Apple & Onion Marmalade
Baked yello® Apple and Pork Meatballs with Pasta
Serves
4
Prep Time
15 mins
Cooking Time
35 mins
HONEYCOT® Apricot Ice Cream with Lemon Myrtle
the MONTAGUE tree™ Plum and Coconut Cake by Donna Hay
Serves
12
Prep Time
15 mins
Cooking Time
50 mins