Spiced JAZZ™ Apple & Dulce De Leche Bars

  • Servings

    Makes: 4-6 servings

INGREDIENTS

  • Crumble and base
  • 1 cup butter, cubed
  • ¾ cup plain flour
  • 2/3 cup rolled oats
  • ¾ cup brown sugar
  • ¼ cup coconut
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • Filling
  • 720 g JAZZ™ apples, cored and quartered
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 380g tin dulce de leche (caramel)

METHOD

  • Preheat oven to 180 degrees Celsius
  • Line a 20 x 20cm tin with baking paper
  • Place all crumble ingredients in a bowl and mix until completely incorporated
  • Press 2/3 of the crumble mixture into the lined tin
  • Place the remaining mixture in the refrigerator. This will make it easier to crumble up later
  • Use the back of a spoon to smooth base out evenly
  • Bake for 15 minutes then set aside to cool
  • Cut apples into thin slices then place in a pot over a low heat along with the ground spices
  • Cook for 10 minutes or until apples have just started soften – careful not to let them get mushy
  • Smear 2/3 of the dulce de leche over the baked base then top with apples. – use your hands to crumble the remaining crumble mixture over the apples
  • Bake for 25 - 30 minutes or until golden brown
  • Leave in the tin to cool completely before cutting into squares
  • Place remaining caramel in a microwave proof bowl and microwave for 30 seconds or until runny – drizzle over bars and chill

Credit: Olivia Galletly of The Hungry Cook

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