JAZZ™ Apples - Now in season

Smitten® Apple, Oat and Yoghurt Muffins

  • Servings

    12 muffins

  • Prepration Time

    10 mins

  • Cook Time

    20 mins

INGREDIENTS

  • 3-4 Smitten Apples peeled and grated
  • 2 cups rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup white sugar
  • 2 tsps vanilla extract
  • 1 cup Greek yoghurt reserve 1/3 cup to serve
  • 2 eggs lightly whisked
  • 2 cups self-raising flour
  • 2 tsps baking powder
  • 2 tsps ground cinnamon
  • 3/4 cup milk

METHOD

  • Preheat oven to 180°C. Combine apple, oats, coconut, cinnamon and vanilla in a bowl and mix to combine then set aside. Reserve ¼ of the mixture for the end.
  • Combine flour, baking powder and sugar in a bowl. Make a well in the centre and add the eggs, yogurt and vanilla. While stirring, add milk.
  • Combine with apple mixture. Divide the mixture between a 12 x cup lightly greased muffin tin and top with the reserved apple mixture.
  • Cook for 20 minutes or until cooked when tested with a skewer. Allow to cool for 5 minutes in the tin before turning out onto a wire rack to cool completely. Serve with yoghurt.

MORE DELICIOUS RECIPES

Butter Lettuce & envy™ Apple Salad with Shallot Vinaigrette
JAZZ™ Apple, Orange and Turmeric Tonic
Turkey and envy™ Apple Stuffed Croissants
JAZZ™ Apple Monsters
CROC EGGS™ Plum Smoothie
JAZZ™ Apple Breakfast Parfait
Spinach & envy™ Apple Chicken Roulade
Chilli-glazed Salmon with Zoodles and the MONTAGUE tree™ Nectarine Salsa

Serves

4

Prep Time

30 mins

Cooking Time

15 mins

View All Recipes

Our Products