Smitten® Apple, Oat and Yoghurt Muffins
- Servings
12 muffins
- Prepration Time
10 mins
- Cook Time
20 mins
INGREDIENTS
- 3-4 Smitten Apples peeled and grated
- 2 cups rolled oats
- 1/2 cup shredded coconut
- 1/2 cup white sugar
- 2 tsps vanilla extract
- 1 cup Greek yoghurt reserve 1/3 cup to serve
- 2 eggs lightly whisked
- 2 cups self-raising flour
- 2 tsps baking powder
- 2 tsps ground cinnamon
- 3/4 cup milk
METHOD
- Preheat oven to 180°C. Combine apple, oats, coconut, cinnamon and vanilla in a bowl and mix to combine then set aside. Reserve ¼ of the mixture for the end.
- Combine flour, baking powder and sugar in a bowl. Make a well in the centre and add the eggs, yogurt and vanilla. While stirring, add milk.
- Combine with apple mixture. Divide the mixture between a 12 x cup lightly greased muffin tin and top with the reserved apple mixture.
- Cook for 20 minutes or until cooked when tested with a skewer. Allow to cool for 5 minutes in the tin before turning out onto a wire rack to cool completely. Serve with yoghurt.
MORE DELICIOUS RECIPES
Olive Oil Cake with JAZZ™ Apple and Fig Compote, Sesame Brittle & Cashew Nut Cream
JAZZ™-y Slaw
envy™ Apple Shortcake Squares
the MONTAGUE tree™ Plum, Parmesan & Ricotta Salad
JAZZ™ Apple and Bacon Corn Fritters with a Habanero Honey Glaze
Smitten® Apple Tart with Goat’s Cheese and Prosciutto
Serves
4
Prep Time
10 mins
Cooking Time
40 mins