Smitten® Apple, Oat and Yoghurt Muffins

  • Servings

    12 muffins

  • Prepration Time

    10 mins

  • Cook Time

    20 mins


  • 3-4 Smitten Apples peeled and grated
  • 2 cups rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup white sugar
  • 2 tsps vanilla extract
  • 1 cup Greek yoghurt reserve 1/3 cup to serve
  • 2 eggs lightly whisked
  • 2 cups self-raising flour
  • 2 tsps baking powder
  • 2 tsps ground cinnamon
  • 3/4 cup milk


  • Preheat oven to 180°C. Combine apple, oats, coconut, cinnamon and vanilla in a bowl and mix to combine then set aside. Reserve ¼ of the mixture for the end.
  • Combine flour, baking powder and sugar in a bowl. Make a well in the centre and add the eggs, yogurt and vanilla. While stirring, add milk.
  • Combine with apple mixture. Divide the mixture between a 12 x cup lightly greased muffin tin and top with the reserved apple mixture.
  • Cook for 20 minutes or until cooked when tested with a skewer. Allow to cool for 5 minutes in the tin before turning out onto a wire rack to cool completely. Serve with yoghurt.


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Prep Time

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Cooking Time

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