Smitten® Apple, Maple & Cinnamon Pancakes

  • Servings

    4

  • Prepration Time

    10 mins

  • Cook Time

    10 mins

INGREDIENTS

  • 1 cup self raising flour
  • ¼ cup maple syrup
  • 2 tbs melted butter, plus extra for cooking
  • 1 egg
  • 2/3 cup whole milk
  • 1 Smitten® apple, grated – additional thin slices of apple for topping
  • 1 tsp cinnamon
  • pinch of salt
  • serve with Jalna sweet and creamy yoghurt and extra maple syrup

METHOD

  • In a jug combine the milk, maple syrup, egg and melted butter.
  • In a large bowl combine the self raising flour, cinnamon and a pinch of salt, and mix together. Add the wet ingredients into the dry ingredients and mix into a batter. Add in the grated Smitten® apple and fold together.
  • Heat a non-stick frypan over a medium heat. Add in a small piece of butter. Once the butter is melted add a ladle of pancake batter and cook until bubbles appear through the top of the pancake. Carefully flip the pancake and cook the other side.
  • Repeat the process until all the batter is cooked.
  • Stack the pancakes up, top with thinly sliced Smitten® apple and serve topped with yoghurt and an extra drizzle of syrup.

Recipe by Michael Weldon, featured on Farm to Fork.

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