JAZZ™ Apple, Watermelon and Feta Salad

  • Servings

    4

  • Prepration Time

    10 mins

  • Cook Time

    5 mins

INGREDIENTS

  • 300 g watermelon (1½ cups) cut into 2cm cubes
  • 2 JAZZ™ apples cut into wedges
  • 1/2 bunch basil leaves
  • 1/4 bunch mint leaves
  • 1 head of witlof leaves separated
  • 1 carrot (small), cut into fine batons
  • 1 tbsp Dijon mustard
  • 1 tbsp baby capers chopped
  • 2 tbsp cider vinegar
  • 1 tbsp extra virgin olive oil
  • salt flakes
  • black pepper freshly milled
  • 120 g feta (½ cup) crumbed

METHOD

  • Combine the watermelon, JAZZ™ apple, herbs, witlof and carrot in a large bowl
  • Mix the mustard, capers, vinegar and oil in a second bowl and season generously with salt and pepper.
  • Pour over the salad, toss gently, then top with feta to serve.

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