JAZZ™ Apple, Orange and Turmeric Tonic

  • Servings

    Makes: 3-4 servings

INGREDIENTS

  • 2 JAZZ™ Apples core removed and cut into chunks
  • 1 orange peeled, seeds removed and chopped into pieces
  • 1/2 lemon seeds removed and peeled
  • A thumb size of ginger peeled
  • A small piece of fresh turmeric peeled

METHOD

  • If you have a juicer just juice all the ingredients and serve with plenty of ice and some sparkling water if using
  • If you don’t have a juicer just place all the fruit into a blender, blend for few second until fairly smooth. Strain the juice through a muslin cloth - both methods work perfectly well!
  • You can store the juice in an airtight jar or bottle for a few hours but it’s definitely best to drink straight away

MORE DELICIOUS RECIPES

Seared Salmon with Jazz Apple Waldorf and Lemon Aioli

Serves

4

Prep Time

15 mins

Cooking Time

10 mins

Croc Eggs Plum & Ricotta Pancake Stack

Serves

4

Prep Time

10 mins

Cooking Time

25 mins

Cinnamon Oats with Stewed the MONTAGUE™ tree Plums
Cinnamon Envy™ Apple Sorbet
JAZZ™ Apple Zucchini Salad with a Tahini Dressing
Chocolate and Croc EGGS™ Plum Brownie

Serves

8

Prep Time

15 mins

Cooking Time

45 mins

the MONTAGUE tree™ Plum, Peach, Nectarine & Halloumi Salad with Fresh Herbs
JAZZ™ Apple and Fig Breakfast Bar

Serves

18

Prep Time

20 mins

Cooking Time

1¼ hrs

View All Recipes