JAZZ™ Apple Donuts
- Prepration Time
- 3 JAZZ™ apples
- 1/4 cup peanut butter
- 1/4 cup chocolate hazelnut spread
- Core apples and slice into thick even shaped rings – you will get about 4 from each apple.
- Pat each slice dry with a paper towel.
- Transfer the spreads (peanut butter/chocolate and cream cheese into piping bags or use a teaspoon to top each apple slice.
- Decorate with your favourite toppings.
- Nuts / seeds / dried cranberries and raspberries chia seeds
- Peanut Butter & Jelly – swirl of raspberry jelly or jam and tiny marshmallows
- Sliced banana and chopped nuts
- Fresh berries
- Crunchy granola sprinkles
- Toasted marshmallows and cookie crumbles
MORE DELICIOUS RECIPES
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Winter Power Bowl with JAZZ™ apple
JAZZ™ Apple Zucchini Salad with a Tahini Dressing
Pork Cutlet Milanese with JAZZ™ Apples and Potatoes