JAZZ™ Apple Donuts

  • Servings

    12

  • Prepration Time

    10-15 mins

INGREDIENTS

  • 3 JAZZ™ apples
  • 1/4 cup peanut butter
  • 1/4 cup chocolate hazelnut spread

METHOD

  • Core apples and slice into thick even shaped rings – you will get about 4 from each apple.
  • Pat each slice dry with a paper towel.
  • Transfer the spreads (peanut butter/chocolate and cream cheese into piping bags or use a teaspoon to top each apple slice.
  • Decorate with your favourite toppings.

Peanut butter 

  • Nuts / seeds / dried cranberries and raspberries chia seeds
  • Peanut Butter & Jelly – swirl of raspberry jelly or jam and tiny marshmallows
  • Sliced banana and chopped nuts

Chocolate spread

  • Fresh berries
  • Crunchy granola sprinkles
  • Toasted marshmallows and cookie crumbles

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