JAZZ™ Apples - Now in season

JAZZ™ Apple Cake

  • Servings

    10-12

  • Prepration Time

    10 mins

  • Cook Time

    45-60 mins

INGREDIENTS

  • 4-5 JAZZ™ apples, sliced
  • 1 cup all-purpose flour
  • 3/4 tsp baking powder
  • 2 large eggs
  • 3/4 cup castor sugar
  • Pinch of salt
  • 1/2 tsp vanilla essence
  • 115g butter, melted and cooled

METHOD

  • Preheat oven to 180° C and lightly grease and line a 20cm springform cake tin with baking paper.
  • Core and slice the JAZZ™ apples into fine slithers and set aside.
  • In a medium bowl, beat the eggs with a whisk until foamy.
  • Add sugar and whisk to blend then add vanilla essence.
  • Combine the flour, baking powder and salt and mix.
  • Combine the flour and butter with the egg mixture stirring to create a smooth batter.
  • Use a rubber spatula to fold ¾ of the apples into the batter (reserve the extra for the heart shaped topping).
  • Pour the apple batter into the prepared cake tin and smooth the top.
  • Arrange the remaining apple slices on the top of the cake batter to create a heart shape.
  • Bake for 45-60 minutes, until the cake is golden brown and knife in centre comes out clean.
  • Optional: Add a little sprinkle of cinnamon sugar over the apples before cooking or dust with icing sugar before serving.

MORE DELICIOUS RECIPES

JAZZ™ Apple, Rhubarb & Ginger Filo Scrunch

Serves

2

Prep Time

15 mins

Cooking Time

20 mins

Chai Spiced Whole Baked JAZZ™ Apples

Serves

5

Prep Time

15 mins

Cooking Time

30 - 40 mins

BLACK DIAMOND® Plum Panna Cotta and Plum Jelly

Serves

6

Prep Time

10 mins

Cooking Time

5 mins

Sticky Smoky Spicy Pork Ribs with JAZZ™ Apple Slaw

Serves

4

Prep Time

10 mins

Cooking Time

1 hr

JAZZ™ Apple and Bacon Corn Fritters with a Habanero Honey Glaze
the MONTAGUE tree™ Plum Crumble

Serves

2

Prep Time

20 mins

Cooking Time

20 mins

Tempeh and JAZZ™ Apple Burgers
Smoky Tempeh & JAZZ™ Apple Slaw Sandwich

View All Recipes

Our Products