JAZZ™ Apple Cake

  • Servings


  • Prepration Time

    10 mins

  • Cook Time

    45-60 mins


  • 4-5 JAZZ™ apples, sliced
  • 1 cup all-purpose flour
  • 3/4 tsp baking powder
  • 2 large eggs
  • 3/4 cup castor sugar
  • Pinch of salt
  • 1/2 tsp vanilla essence
  • 115g butter, melted and cooled


  • Preheat oven to 180° C and lightly grease and line a 20cm springform cake tin with baking paper.
  • Core and slice the JAZZ™ apples into fine slithers and set aside.
  • In a medium bowl, beat the eggs with a whisk until foamy.
  • Add sugar and whisk to blend then add vanilla essence.
  • Combine the flour, baking powder and salt and mix.
  • Combine the flour and butter with the egg mixture stirring to create a smooth batter.
  • Use a rubber spatula to fold ¾ of the apples into the batter (reserve the extra for the heart shaped topping).
  • Pour the apple batter into the prepared cake tin and smooth the top.
  • Arrange the remaining apple slices on the top of the cake batter to create a heart shape.
  • Bake for 45-60 minutes, until the cake is golden brown and knife in centre comes out clean.
  • Optional: Add a little sprinkle of cinnamon sugar over the apples before cooking or dust with icing sugar before serving.


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