JAZZ™ Apple Cake

  • Servings

    10-12

  • Prepration Time

    10 mins

  • Cook Time

    45-60 mins

INGREDIENTS

  • 4-5 JAZZ™ apples, sliced
  • 1 cup all-purpose flour
  • 3/4 tsp baking powder
  • 2 large eggs
  • 3/4 cup castor sugar
  • Pinch of salt
  • 1/2 tsp vanilla essence
  • 115g butter, melted and cooled

METHOD

  • Preheat oven to 180° C and lightly grease and line a 20cm springform cake tin with baking paper.
  • Core and slice the JAZZ™ apples into fine slithers and set aside.
  • In a medium bowl, beat the eggs with a whisk until foamy.
  • Add sugar and whisk to blend then add vanilla essence.
  • Combine the flour, baking powder and salt and mix.
  • Combine the flour and butter with the egg mixture stirring to create a smooth batter.
  • Use a rubber spatula to fold ¾ of the apples into the batter (reserve the extra for the heart shaped topping).
  • Pour the apple batter into the prepared cake tin and smooth the top.
  • Arrange the remaining apple slices on the top of the cake batter to create a heart shape.
  • Bake for 45-60 minutes, until the cake is golden brown and knife in centre comes out clean.
  • Optional: Add a little sprinkle of cinnamon sugar over the apples before cooking or dust with icing sugar before serving.

MORE DELICIOUS RECIPES

Smoky Tempeh & JAZZ™ Apple Slaw Sandwich
Smitten® Apples and Carrot Muffins
One Pan Roasted Sausages with Ambrosia™ Apples, Potato and Sage
JAZZ™ Apple Crumble Slice
Spiralized envy™ Apple & Kale Salad
Valentine Envy™ Apple Cheesecake Bars
JAZZ™ Apple, Orange and Turmeric Tonic
JAZZ™ Apple Crepe Cake with Meringue

Serves

10

Prep Time

30 mins

Cooking Time

45 mins

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