JAZZ™ Apples - Now in season

JAZZ™ Apple Breakfast Parfait

  • Servings

    1 person

  • Prepration Time

    10 mins


  • 1 Jazz Apple
  • 4 tbsp rolled oats quinoa flakes for gluten free
  • 2 tbsp chia seeds
  • 250 ml milk
  • 1 tbsp cinnamon
  • 1/2 tsp vanilla powder
  • 1/4 tsp ground cloves
  • 1 medjool date
  • 4 tbsp coconut yoghurt


  • Cut the apple in half and remove the core.
  • Place ½ of the apple in a blender with rolled oats, chia seeds, milk, cinnamon, vanilla, cloves and the date. Blend till smooth
  • Take the remaining apple and dice. (Toss in a squeeze of fresh lemon if desired to stop it going brown).
  • Pour 1/2 of the mixture into a tall glass. Top with 2 tbsp of the coconut yoghurt and half of the chopped apple. Top with remaining oat mixture from the blender then finish with the remaining 2 tbsp of coconut yoghurt and apple.
  • Sprinkle with cinnamon to serve.

Credit: Rachael Finch


envy™ Apple & Jalapeno Tuna Poke Bowl
Stewed Smitten® Apple with Nuts, Seeds and Yoghurt



Prep Time

10 mins

Cooking Time

10 mins

Tempeh and JAZZ™ Apple Burgers
Spiced JAZZ™ Apple & Dulce De Leche Bars
JAZZ™ Apple Crumble Slice
Winter Power Bowl with JAZZ™ apple
Spiced Brown Butter envy™ Apple Upside Down Cake
JAZZ™ Apple, Date, Almond & Mint Salad with Sweet Vanilla Lime Dressing

View All Recipes

Our Products