JAZZ™ Apple Breakfast Parfait

  • Servings

    1 person

  • Prepration Time

    10 mins

INGREDIENTS

  • 1 Jazz Apple
  • 4 tbsp rolled oats quinoa flakes for gluten free
  • 2 tbsp chia seeds
  • 250 ml milk
  • 1 tbsp cinnamon
  • 1/2 tsp vanilla powder
  • 1/4 tsp ground cloves
  • 1 medjool date
  • 4 tbsp coconut yoghurt

METHOD

  • Cut the apple in half and remove the core.
  • Place ½ of the apple in a blender with rolled oats, chia seeds, milk, cinnamon, vanilla, cloves and the date. Blend till smooth
  • Take the remaining apple and dice. (Toss in a squeeze of fresh lemon if desired to stop it going brown).
  • Pour 1/2 of the mixture into a tall glass. Top with 2 tbsp of the coconut yoghurt and half of the chopped apple. Top with remaining oat mixture from the blender then finish with the remaining 2 tbsp of coconut yoghurt and apple.
  • Sprinkle with cinnamon to serve.

Credit: Rachael Finch

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