Italian JAZZ™ Apple Doughnuts

  • Servings

    12

  • Prepration Time

    15 mins

  • Cook Time

    5 mins

INGREDIENTS

  • 2 JAZZ™ apples grated
  • 300 g self-raising flour (2¼ cups)
  • 80 g caster sugar (⅓ cup)
  • 1 orange juice and zest
  • 125 ml milk (½ cup)
  • 1 egg
  • 65 ml dark rum (¼ cup)
  • vegetable oil for deep frying
  • 115 g cinnamon sugar (½ cup)
  • 65 g honey (¼ cup)

METHOD

  • Combine the flour, caster sugar and orange zest in a laerge bowl.
  • Whisk the orange juice, JAZZ™ apples, milk, egg and rum in a second bowl.
  • Beat the two mixtures together until smooth.
  • Fry golf ball-sized pieces of batter in hot (180C) oil for 3 minutes, turning several times, until golden.
  • Drain on absorbent paper, then dredge with cinnamon sugar and serve drizzled with honey.

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