envy™ Apple Shortcake Squares
- Servings
12 squares
INGREDIENTS
- 4-5 envy™ apples
- ¼ cup sugar
- ½ teaspoon vanilla paste
- 2 teaspoons finely grated lemon zest
- 1 tablespoon cornflour + 2 tablespoons water
- 115g butter, softened
- ½ cup caster sugar
- 1 egg
- ½ teaspoon cinnamon
- 11/2 cups self-raising flour
- ¼ cup cornflour
METHOD
- Pre-heat the oven to 185 degrees and lightly grease and line the base and up the sides (this will help when removing from the tin) of a large square or rectangle tin approx. 24-26 cm
- Peel, core and dice envy™ apples into even pieces
- Combine envy™ apple pieces in a saucepan with the ¼ cup sugar, vanilla and lemon zest and simmer for 4-5 minutes or until just tender
- Combine the first measure of corn flour and water and stir into the envy™ apples, continue stirring until thickened and syrupy, set aside to cool
- Using an electric beater, cream the butter and sugar for 3-4 minutes until creamy and pale
- Add the egg and beat well
- Sift over the flour and cinnamon and fold all together to create a soft dough
- Divide the mixture in half and wrap in cling film then chill for 30 minutes
- Press one half of the shortcake dough into the base of the lined tin, using the back of a spoon or damp finger tips to spread out evenly.
- Spoon over the cooled envy™ apple mixture
- Using the remaining dough, break into small bite size pieces and dot all over the top of the envy™ apples
- Bake for 30-40 minutes or until golden brown, allow to cool before lifting out using the baking paper sides and cut into portions, dust with icing sugar if desired
MORE DELICIOUS RECIPES
envy™ Apple & Jalapeno Tuna Poke Bowl
envy™ apple and tuna tartar with dill & chive oil and macadamia cream
Cider-braised Chicken with envy™ Apple, Fennel & Rosemary
envy™ Apple & Date Muffins
Cinnamon Cookie Sandwiches with JAZZ™ Apple Gems and Cream Cheese Frosting
Crispy Soy Roasted Pork Belly with Asian Spiced BLACK DIAMOND® Plums
Serves
6
Prep Time
10 mins
Cooking Time
3 hrs