envy™ Apple Meringue Tarts

  • Servings

    12

INGREDIENTS

  • 24 mini sweet pastry tart cases
  • 3 envy™ apples
  • ¼ cup caster sugar
  • ½ teaspoon cinnamon
  • 2 tablespoons corn flour + 2 tablespoons water
  • 2 egg whites
  • 1 cup caster sugar

METHOD

  • Peel and core the envy™ apples then cut into small diced pieces
  • Transfer to a medium saucepan and add the cinnamon and caster sugar and simmer for 8-10 minutes until tender
  • Stir in the combined corn flour and water
  • Stir for 2-3 minutes over a low heat until the apple is thick and saucy, set aside to cool completely
  • Pre-heat the oven to 190 degrees
  • Arrange the tartlet shells on a lined baking tray
  • Combine the sugar and water in a small saucepan and simmer stirring occasionally for about 8-10 minutes until syrupy but still clear
  • Meanwhile using an electric beater whip the egg whites until soft peaks then gradually pour in the hot sugar syrup in a thin stream beating continuously until the meringue is thick, white and glossy, about 5 minutes.
  • ¾ Fill the tart shells with the apple mixture then spoon or pipe the meringue on top ending in a peak at the center
  • Bake for 6-8 minutes or until the meringue starts to toast and turn golden
  • Serve while still warm

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