yello® – in season now

envy™ Apple Easter Bliss Ball Pops

  • Servings

    12-14

INGREDIENTS

  • 2 envy™ apples
  • 6 large medjool dates, pitted
  • ¾ cup rolled oats
  • ¼ cup desiccated coconut
  • ¼ cup ground almonds
  • 200gms dark chocolate
  • 12 ice block or cake pop sticks

METHOD

  • Grate envy™ apples and using a clean cloth squeeze out excess juices. Place the dates in the food processor
  • Add the rolled oats, coconut and almonds
  • Blitz the mixture until it starts to clump into a ball
  • Roll the mixture into 12 even sized (about 1 tablespoon) oval shaped balls and chill
  • Melt the chocolate in the microwave until smooth and glossy
  • Insert an ice block stick into each bliss ball
  • Then half dip each apple pop into the chocolate and decorate with sprinkles or icing decorations, transfer to a lined tray to set
  • Chill for at least 1 hour before serving

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