envy™ Apple and Mustard Ketchup

  • Servings

    4

  • Prepration Time

    10 mins

  • Cook Time

    15-20 mins

INGREDIENTS

  • Salad
  • 8 envy™ apples, peeled and diced
  • 2 brown onions, diced
  • 2 garlic cloves, sliced
  • 2 celery stalks, diced
  • ½ cup apple cider vinegar
  • ¼ cup brown sugar
  • 2 tbsp worchestershire sauce
  • 1 tbsp mustard powder
  • salt
  • extra virgin olive oil
  • 2 tbsp grain mustard

METHOD

  • In a large saucepan, fry off the onion with a pinch of salt until soft. Add in the garlic and fry for a minute or so. Add in the apple, cook until soft and tender.
  • Add in the vinegar and reduce by half. Add in the sugar, worcestershire, mustard powder and a pinch of salt. Stir to combine all the ingredients then add 1 cup of water. Turn the heat down to low and cook until everything has broken down.
  • Blend until smooth. Taste and adjust the seasoning to your liking. Add in the grain mustard, stir through and then store in a jar in the fridge.

Recipe by Michael Weldon, featured on Farm to Fork.

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