Caramel & Sesame envy™ Apple Bites

  • Servings

    16 pieces

INGREDIENTS

  • 2 envy™ apples
  • About 300mls plain oil for frying
  • 40gms plain flour
  • 2 tablespoons cornflour
  • ¼ teaspoon each five spice & cinnamon
  • 1 egg
  • 1 cup caster sugar
  • 2 tablespoons oil
  • 1 tablespoon black sesame seeds
  • 1 tablespoon white sesame seeds
  • Iced water

METHOD

  • In a medium bowl lightly whisk the egg.
  • Add the flour, cornflour and spices.
  • Whisk all together to make a sticky thick batter and set aside for 30 minutes.
  • Heat the oil in a deep-frying pan or wok.
  • Peel, core and cut the envy™ apples into even sized wedges about 8 per apple.
  • Dip the apple wedges into the batter and toss to coat each wedge (the batter will loosen with the apple juices).
  • Heat the oil and fry 4-5 apples slices at a time for 1-2 minutes until golden, then transfer to a lined baking tray.
  • In another frying pan heat the sugar and oil over a medium heat until the sugar begins to caramelise.
  • Add the sesame seeds when the caramel is light golden and swirl around to mix.
  • When the caramel is a rich golden brown add the apples a few at a time and mix all around to coat each in the sesame caramel mixture.
  • Transfer to a bowl of iced water and then remove with a slotted spoon onto a lined tray to harden.

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