Cinnamon Oats with Stewed the MONTAGUE™ tree Plums

INGREDIENTS

  • 1/2 cup Quick oats
  • 1 cup Non-dairy milk
  • 1/2 tsp cinnamon
  • 1/2 tbsp maple syrup
  • 6 the MONTAGUE tree™ plums
  • 1 tbsp Raw cane sugar
  • 1/2 tsp vanilla extract

METHOD

  • To make the oatmeal, place oats and non-dairy milk into a microwave-safe bowl. Cover and microwave for 2 minutes. If you prefer, you can also bring these to a boil on a saucepan and reduce to a simmer for around 10 minutes, or until all liquid is absorbed and oats are fluffy.
  • Meanwhile, take the stones out of the MONTAGUE™ tree and quarter them.
  • Place the MONTAGUE™ tree plums, cane sugar and vanilla into a saucepan and bring to a boil. Reduce to a simmer for around 10 minutes, stirring frequently.
  • Stir in cinnamon and maple syrup into cooked oats.
  • Serve oats with 1/4 of stewed the MONTAGUE™ tree plums on top. Enjoy!
  • Credit: Health For Happy

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