Available from early November to March.
the MONTAGUE tree™ stone fruit includes juicy white fleshed peaches and nectarines, succulent yellow fleshed peaches and nectarines, plump apricots and luscious plums.
Our stone fruit has high quality specifictions to meet prior to being packed, to ensure a consistently delicious fruit that is packed and delivered to stores ready to eat. Only Montague Farms growers can grow these particular varieties. the MONTAGUE tree™ plums maintain their firmness even when they are at their ripest and are sweeter than traditional plums.
Grown in Stanthorpe, QLD, Perth Hills and Donnybrook District, WA, and Swan Hill, Cobram, Katunga and Shepparton in Victoria.
the MONTAGUE tree™ stone fruit should be stored at room temperature until ripened. Once ripe, the stone fruit can be kept in the fridge to keep fresh, until ready to eat.
Available from late November to early January.
Donut™ peaches are characterised by their sweet flavour and smooth, melt-in-your-mouth texture.
Selected varieties from breeding programs around the world ensures we have the best possible Donut™ peaches that are very sweet and juicy all season and very visually appealing for fruit platters.
One of the tastiest – and perhaps cutest—summer stone fruits is the aptly named Donut™ peach. They are the size and shape of a donut, especially when the small, round pit comes out, leaving a perfect hole in the centre of this squat fruit with plump shoulders.
Grown in Bunbartha, VIC & Southern NSW
Donut™ peaches are best stored in the fruit bowl for ripening. Fruit is ready to eat when they are softer to touch.
Available from May to December.
If sweet and juicy are characteristics you love in an apple, choose envy™. Crossed between a Braeburn and a Royal Gala, envy™ is considered the sister apple to our JAZZ™ and is characterised by its dense flesh that is sweet, juicy and low in acidity. Beautifully balanced sweetness with an uplifting fresh aroma.
Grown in Stanthorpe (QLD), Batlow (NSW) and Huon Valley (TAS).
envy™ apples are best stored in the crisper in the fridge to keep them fresh for longer, or in the fruit bowl if you are eating them in a few days.
Available all year round.
Always crunchy, always sweet and always juicy. JAZZ™ apples are a natural fusion of the Royal Gala and Braeburn varieties. The shape and sweetness of a Royal Gala combined with the fresh, tangy flavour of a Braeburn, creating a tasty sensation.
These robust apples are known to store well and enjoy a longer shelf-life, providing a crunchy and consistent eating experience for longer.
Grown in Batlow (NSW), Stanthorpe (QLD), Adelaide Hills (SA), Southern Victoria (VIC), Manjimup (WA) and Tamar and Huon Valley (TAS).
JAZZ™ apples are best stored in the crisper in the fridge to keep them fresh for longer, or in the fruit bowl if you are eating them in a few days.
Available late March to October
Ambrosia™ apples are intensely sweet, juicy and aromatic, known for their large size, crisp texture, perfumed aroma and honeyed flavour.
Grown in Batlow (NSW), Stanthorpe (QLD), and Tamar and Huon Valley (TAS).
Ambrosia™ apples are best stored in the crisper in the fridge to keep them fresh for longer, or in the fruit bowl if you are eating them in a few days.
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