- PREP TIME: 20 mins
- SERVES: 6-8 people
- Arrange the sliced stone fruit onto a large serving plate or bowl.
- Pan fry the halloumi until golden brown on each side.
- Add and arrange the halloumi over the stone fruit.
- Sprinkle the red onion, basil, mint, parsley, and macadamia nuts over the stone fruit and
- Drizzle with extra virgin olive oil, balsamic vinegar, then sprinkle with sea salt and black pepper.
Credit: Gather & Feast