Croc Eggs Plum Sorbet
  • PREP TIME: 15 minutes
  • COOK TIME: 2 hours
  • SERVES: 4

Ingredients

  • 8 large plums stone removed and cut into quarters
  • 4 tbsp natural yoghurt
  • 1 tbsp castor sugar
  • juice ½ lemon

Method

  1. Place the quartered plums into a plastic bag; freeze for 2 hours or until frozen.
  2. Place frozen plums along with the yoghurt, sugar and lemon juice into a food processor using the chopping blade and blend until thick and smooth, serve immediately.

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