Croc Eggs Plum and Coconut Icy Poles
  • PREP TIME: 5 minutes
  • COOK TIME: 6 hours
  • SERVES: 8 icy poles

Ingredients

  • 4 large plums pureed
  • 400 ml coconut cream (1⅔ cups) stirred until free from lumps

Method

  1. Pour the plum puree into one jug, and then pour the coconut cream into the other jug, this will allow for easy layering.
  2. Pour 2 cm of plum puree into the bottom of each icy pole mould and freeze for hour or until set.
  3. When it has frozen pour 2 cm of coconut cream, add a little milk if it is too thick to pour.
  4. Repeat until the mould is full and return to the freezer until it is completely frozen.

To vary the flavor, you could add ½ a teaspoon of cardamom or cinnamon to the plum puree.

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