- SERVES: 4 people
- Preheat the oven to 160°C.
- In a tagine or Dutch oven add oil, onions, garlic, spices and harissa paste.
- Add all the chopped veggies, chopped tomatoes, chickpeas, vegetable stock and apples.
- Cover the tagine and place in oven for 2 hours. After 1 hour remove from the oven and stir the mixture.
- Serve with couscous and garnish with chopped parsley.
Recipe by Joel Feren, aka The Nutrition Guy
Accredited Practising Dietitian and Accredited Nutritionist