Lentil, BLACK DIAMOND® Plum and Celeriac Salad
  • PREP TIME: 10 minutes
  • COOK TIME: 10 minutes
  • SERVES: 10

Ingredients

  • 250 g puy lentils (1 cup) cooked or canned
  • 1 red onion finely chopped
  • 1 celeriac peeled and cut into 2 cm cubes, then steamed, until tender
  • 1 handful spinach leaves
  • 1 kg plumbs stone removed and sliced into quarters
  • fresh thyme leaves to garnish
  • almond flakes toasted
  • Dressing
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • Sea salt and ground black pepper to taste

Method

  1. Place lentils, onion, celeriac and other ingredients into a large mixing bowl and toss through dressing and top with almond flakes.
  2. This can be a light lunch or served as a side dish.

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