Jazz Apple, Watermelon and Feta Salad
  • PREP TIME: 10 minutes
  • COOK TIME: 5 minutes
  • SERVES: 4

Ingredients

  • 300 g watermelon (1½ cups) cut into 2cm cubes
  • 2 Jazz apples cut into wedges
  • 1/2 bunch basil leaves
  • 1/4 bunch mint leaves
  • 1 head of witlof leaves separated
  • 1 carrot (small), cut into fine batons
  • 1 tbsp Dijon mustard
  • 1 tbsp baby capers chopped
  • 2 tbsp cider vinegar
  • 1 tbsp extra virgin olive oil
  • salt flakes
  • black pepper freshly milled
  • 120 g feta (½ cup) crumbed

Method

  1. Combine the watermelon, apple, herbs, witlof and carrot in a large bowl
  2. Mix the mustard, capers, vinegar and oil in a second bowl and season generously with salt and pepper.
  3. Pour over the salad, toss gently, then top with feta to serve.

More delicious recipes

You appear to be using an outdated browser. Please upgrade your browser for a better experience. X
You appear to be using an outdated browser.
Please upgrade your browser for a better experience.
Upgrade your browser today