Chocolate, Vanilla and CROC EGGS™ Plums Ice-Cream Sandwiches
  • PREP TIME: 1 hr
  • SERVES: 8-10

Ingredients

  • Double Chocolate Cookies
  • 200 g salted butter
  • 3/4 cup raw castor sugar
  • 1/2 cup brown sugar
  • 1 tbs vanilla extract or paste
  • 1 large egg
  • 1 cup & 3 tbs plain flour
  • 1/2 cup dark cocoa power
  • 1/2 tsp bi-carb soda
  • 1/2 tsp flaked sea salt
  • 200 g dark chocolate, roughly chopped
  • Vanilla Plum Puree
  • 6 CROC EGGS™ Plums, seed removed & roughly chopped
  • 1 tbs vanilla paste
  • 1 tbs maple syrup or sweetener of choice
  • Vanilla Plum ice cream
  • 1 litre good quality store bought ice-cream
  • 1 cup vanilla plum puree
  • To serve
  • 3 CROC EGGS™ Plums, seed removed & thinly sliced

Method

Double Chocolate Cookies

  1. Cream together the butter and sugars until light and fluffy.
  2. Add the egg and vanilla and beat to combined.
  3. Fold in the flour, cocoa, bi-carb, and sea salt.
  4. Add the chocolate and stir to combine.
  5. Cover the cookie dough and place into the fridge to rest overnight.
  6. Remove the dough from the fridge and shape into tablespoon sized balls, then place onto a paper lined baking tray.
  7. Freeze the cookie dough balls until you are ready to use them. They will keep in the freezer in an airtight container for a few weeks.
  8. Preheat your oven to 180C/350F.
  9. Place the frozen cookie dough balls onto a paper lined baking tray ensuring there is enough room for the cookies to spread. I find 4-6 cookies per tray works best.
  10. Bake the frozen cookie dough balls for 15 minutes.
  11. Remove from the oven and set aside to completely cool.
  12. Store in an airtight container in the fridge.

Vanilla Plum Puree

  1. Place the ingredients into a blender and blend until smooth.

Vanilla Plum Puree

  1. Soften the ice-cream then mix and swirl through 1 cup of the vanilla plum puree.
  2. Add the ice-cream mixture back into the container and freeze overnight.

To Serve

  1. Place a row of cookies onto a serving plate.
  2. Top with a scoop of the vanilla plum swirl ice-cream, a drizzle of vanilla plum puree, and a few slices of fresh plums.
  3. Top with another cookie and gently press together.
  4. Serve immediately or store in the freezer in an airtight container. Enjoy!

Credit: Gather and Feast

More delicious recipes

You appear to be using an outdated browser. Please upgrade your browser for a better experience. X
You appear to be using an outdated browser.
Please upgrade your browser for a better experience.
Upgrade your browser today